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Try These Great Savory Quick Breads From France By Kim Steele
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| Tuesday, January 13, 2009 |
Cocktail hour is known as l'heure de l'apperitif in France or more familiarly as l'apéro. It is time to have more than friends and food offerings can be anything from just a few crackers or mad spread far more complex, intended to fill the front so you do not need to run home and make dinner. Usually, everything will be served finger foods and cut into bite size pieces for maximum comfort.
Breads tasty, cake, or as is called in France, is very popular in this Appetizers get togethers. They are usually cut into one-inch or so of stone, so that guests can try a little without doing too much away. But do not worry they will be back for more.
Small bites of the delicious bread is a good solution to create a snappy Appetizers. You must let the bread cool completely, then wrap in plastic wrap until serving time. Akan easily cut into cubes before you are ready to serve.
If you want to try this david, you'll find an array of fun cake recipe that can be selected. Here are some of you to start.
Cake aux Tomates Séchées, Poivrons et Feta
Dried Tomato, Bell Pepper and Feta Cheese Bread
1 1 / 2 cups flour
2 teaspoons baking powder
3 eggs
1 / 2 cup olive oil
1 / 2 cup milk
1 cup sun-dried tomatoes, drained and diced
1 cup bell peppers canned in olive oil, drained and diced
7 ounces feta cheese, crumbled
Mix the flour and baking powder and stir in the egg to make a stiff dough. Stir in olive oil and milk and mix until smooth as possible (a vew small family will be working their way out when you add the next.) Stir in the tomatoes, bell peppers, and feta cheese and mix until smooth.
Pour into a 10 inch non-stick loaf pan and bake at 400 ° F for 45 minutes to 55.
Cool and cut into cubes.
Cake Au Saumon
Salmon Quick Bread
1 1 / 4 cups flour
2 teaspoons baking powder
3 eggs
vegetables / garlic bouillon cube
1 / 2 cup milk
1 / 2 cup oil
juice 1 / 2 lemon
1 / 2 cup shredded cheese or gruyère
6 ounces of cooked and flaked salmon (you can use canned)
1 / 4 teaspoon pepper
Mix the flour with baking powder and stir in the egg to make a stiff dough.
Other microwavable bowl mix milk, oil, bouillon cube and lemon juice and heat for 30 seconds in the microwave or just until the cube dissolves. Pour this mixture over flour mixture and mix until smooth.
Stir in the cheese, salmon, and pepper and mix well. Pour batter into a 10 inch non-stick loaf pan.
Bake at 400 ° F for 40 minutes.
Cool and cut into cubes.
Appetizers are ready for more? Try this Olive Bread Recipe or any other delicious French Appetizers you will find food in France Easy. Kim Steele writing and cooking in France and will be very happy to share your joy with a good French food. |
posted by neptunus @ 10:47 PM
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