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Old-Time Breads Recipes - Chocolate Chip and Molasses Oatmeal By Linda Carol Wilson
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| Tuesday, January 13, 2009 |
Here are some bread recipe from my late mother's recipe canister. They are great recipes, especially for anyone who loves to cook "the old-fashion" way. Chocolate Chip Bread which is a favorite of the weak and the perfect lunch box for them. Oatmeal Bread molasses is a great bread for those who try to eat healthy food.
CHOCOLATE CHIP BREAD
1 pkg choc. chips, broken
1 / 2 cup chopped nuts
2 / 3 cup butter
1 cup sugar
2 cups sifted flour
2 1 / 2 tsp baking powder
1 / 2 tsp salt
2 / 3 cup milk
3 eggs
1 tsp vanilla
Preheat oven to 350 degrees.
Beat butter with sugar until soft. Add eggs and beat into sugar mixture. Mix together flour, baking powder, salt, combine the milk and vanilla. Combine with the flour mixture and add milk mixture to sugar mixture. Fold in chocolate chips and nuts. Bake one hour in two greased bread pans.
Oatmeal molasses BREAD
2 cups dry oatmeal
4 cups boiling water
1 / 2 cup molasses
1 / 2 cup soft butter
1 / 2 cup brown sugar
1 / 2 cup raisins
3 tsp salt
2 pkgs dry yeast in 1 / 2 cup warm water
5 cups flour
6 - 7 cups flour
Preheat oven to 350 degrees.
Combine oatmeal and water, let stand 1 hour until cold. Add next 7 ingredients, mix well and let rise. Add remainder of flour and knead well. Let rise again, in the form of bread and let rise until light. Bake at 350 degrees about 45 minutes. Makes 3 large or 4 medium bread. This bread freezes well. Can also make into rolls.
Since this bread freezes well, is a good idea to make a few loaves of bread and the rest is used to make dough rolls. Put rolls in the cabinet and for urgent or if you are in a hurry.
Enjoy!
Visit our blog for more Linda vintage recipes. http://grandmasvintagerecipes.blogspot.com
For Linda's diabetic recipes and information go to http://diabeticenjoyingfood.squarespace.com |
posted by neptunus @ 10:51 PM
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