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Popular Types of Baked Breads - Part II By Ray Flores
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| Friday, January 16, 2009 |
Pan Fino - This soft, sugar and bread is thin and one of the most popular type of bread from a bakery Mexico. Pan Fino is well known clearly cinnamon flavor. Although Pan Fino is made by hand, and also a form provided by the parties, but it comes in several shapes, sizes and taste. You can find several variants of Pan Fino fruit with various needs and decorated by frosting.
Danes - also known as Wienerbrod (Viena'a bread) has been known throughout the world. This bread is coming from Australia, but popular in the world because the sweet taste and mild taste. Material basic sweet dough and butter. Butter is used for the lamination of bread. You can find several different types of Danes in a sense, shape and needs so that products that are flexible.
Feite - A traditional sugar origin French bread made of alternating layers of dough and butter. When baked, steam trapped between layers of butter produces physical separation of the dough, fluffing and offer special products and complex buttery flavor. A great variety of purposes glazes and / or add decorations to the character of this product.
Polvorones - different from the product of yeast, which does not raise Polvoron own before baking that lasted for baking, and the expansion taking shape and size according to the weight of the portion. With the taste and color that is between the various Polvoron favorites are pink, brown, white, and Trebol (luxurious), which combines all the colors in one product.
Pan de Huevo - bread is made with a base of eggs and yeast to produce homogeneous and elastic dough covered with Raspberry topping. Rolled and then take the form of "wrapped child" and then closed with a raspberry topping and powdered with coconut. Very popular for the soft texture and sweet taste.
Puerquitos - This is the bread-shaped piglet funny and traditional Mexican bakery products. Bread is made with the help of a special cookie cutter in the form of a piglet. During the process of cutting layer of dough made with a combination of fine wheat flour with a lot of milk, sugar, and molasses. This material provides the shape and color of this soft and tasty bread.
Mexico Artimex Artisan Bakery offers a wide-array of delicious, fresh baked Mexican Breads and bakery recipes native Spain as Conchas, Bolillo, Rosca de Reyes, Pan de Muerto, Empanadas, Polvorones and Puerquitos to eat, opportunity, or a special celebration. For more information please visit: - http://www.artimexbakery.com/ |
posted by neptunus @ 8:09 PM
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